Marshall’s Whiskey Smoked Ghost Haute Sauce
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Marshall’s Whiskey Smoked Ghost Haute Sauce is a daring blend of fiery and aromatic ingredients designed for the adventurous palate. This premium hot sauce marries the smoky depth of whiskey with the intense heat of ghost peppers, known for their fiery spice and subtle fruity undertones. The whiskey, aged in oak barrels, infuses the sauce with a warm, complex flavour, enhancing the natural smokiness of the chili. Each bottle promises a bold, rich taste that's balanced with a slight tanginess and hints of aged whiskey, making it an ideal complement to grilled meats, tacos, or a robust addition to Bloody Marys. Crafted for those who savour a deep burn and smoky whispers in their dishes, this haute sauce delivers an unforgettable culinary kick.
Ingredients: Apple Cider Vinegar, White Balsamic Vinegar, Onions, Tomato Paste (fresh wine ripened organically grown tomatoes), Date Syrup (organic dates), Uncle Nearest 1856 Whiskey, Smoked Bhut Jolokia Peppers (ghost chili), Kosher Salt, Black Pepper.
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