Snack consumption patterns in Canadians have changed significantly since the onset of COVID-19 when compared to what they tended to be during pre-pandemic times. With a considerable increase in annual sales of rare snacks in Stony Plain and other major towns as well as cities in the country, it is more than evident that consumers across Canada have been snacking more often than ever, particularly in Alberta.
One of the major changes in snacking habits in Canadians is the remarkable rise in the weekly purchase of comfort foods from local convenience stores, such as Yeg Exotic. So many Canadians have recently turned to comfort foods such as chips, popcorn, and ice creams as means to cope with the ongoing global epidemic. The latest market research has also substantiated that it has caused a notable increase in the consumption of processed snacks, such as chips and cookies along with a steep increase in the monthly sales of sweet and salty food articles.
Another profound change in Canadian snacking habits has been the sudden increase in the consumption of healthier snacks like breakfast cereals. Since the pandemic, Canadians have been more mindful of their health and have opted for healthier snacks, such as packaged cornflakes of leading multinational brands.
Finally, the pandemic has also led to a staggering increase in the monthly consumption of convenience snacks. Snacks that are easy to carry as well as consume, such as protein bars and ready-to-eat snacks, have become immensely popular in recent times with more employees working from home these days. It has also facilitated a reasonable decrease per capita in the consumption of unhealthy snacks, suggesting that more Canadians are now opting for convenience over everything else.
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The prevailing pandemic has no doubt radically changed the way Canadians used to consume snacks historically with so many turning to healthier food choices and increasingly convenient, ready-to-eat, rare snacks in Stony Plain as well and other towns as well as cities in the country. As a paradigm shift from sugary and oily foods, the much-required move towards the consumption of fresh, healthy snacks has indeed taught the consumers why it is necessary to subscribe to a dietary regimen that is not only nutritionally balanced but also abundant in antioxidants.
The health and convenience trend in snacking is certainly not limited to chips and cereals exclusively. Many Canadians are investing in snacks that not only taste delicious but also provide ample nutrition like never before, including dehydrated fruit bowls, nutty bites, smoothies, and more, comprising whole grains, healthy fats, and a wide range of most essentials vitamins as well as minerals.
The limited accessibility of eateries during the pandemic has also played a key role in increased snacking habits in Canadians with almost every restaurant as well as mobile food outlet remaining closed for months. Stuck at their home for nearly an eternity with very few ways to keep themselves busy and productive, consumers began to seek refuge and eventually resorted to boredom snacking, which is when an individual eats out of anxiety and sheer stress.
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